We're spending these warm Summer weekends in the backyard, indulging in long lunches, cool drinks and good company. Our friends at Sprouted Kitchen have shared the perfect Summer salad recipe to take along to your next backyard lunch. It features tortellini and a bunch of other delicious ingredients that can be swapped based on preferences— don’t like tomatoes? Use bell pepper. Hate olives? Just skip them. Don’t do salami? Maybe try some marinated artichoke hearts instead. You get the idea. This one is ideal for making ahead of time and storing in the fridge until you and your guests are ready to eat. We recommend serving with some fresh seafood or another protein of your choice and enjoying with a refreshing glass of pét nat.