Merry & Bright Cocktail With Sprouted Kitchen
You can make this batched cocktail with prosecco instead of soda water, I think either works! The prosecco version probably has more flavor, but the holiday is a full day of adult beverages and we wanted to keep this one light. It works either way!
Store it in a small carafe and guests can serve themselves with a glass of ice and a soda or Prosecco splash to finish it.
MERRY & BRIGHT BATCHED COCKTAIL
INGREDIENTS
- 9 oz. of vodka or dry gin - such as Tanqueray
- 7 oz. of St. Germaine Elderflower Liqueur
- 4 oz. of fresh lemon juice
- 4 oz. of pomegranate juice
- 1 large lemon - peeled into 6 lemon twists
- 12 oz. of sparkling water or Prosecco
DIRECTIONS
Into a large jar, combine the vodka or gin, St. Germaine, lemon juice and pomegranate juice and give it a stir. Store that in the fridge for up to 5 days.
To serve, fill a glass with ice (large cubes if you have the molds for them), a lemon twist, then fill it ¾ of the way full with the cocktail mixture and finish it with club soda or prosecco. Give it a stir and serve.
TIPS
Make the base and store it in a jar for up for 5 days.
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